Eating at The Anchor Inn, Ringmer
We are pleased to announce our NEW 2011 menu! Download Menu PDF

Food is served daily and our ever changing menu will have something to suit all tastes. All dishes are home cooked and can be served in the bar, gardens or more formally in our charming restaurant area.

Food served
Monday - Friday
12.00 - 2.30PM 6.30 - 9.00PM
Saturday: 12.00 - 9.00PM
Sunday: 12.00 - 4.00PM

Senior Specials 2011

Senior Specials are now available Monday - Friday 12.00 - 2.30. Special price of £5.00 per person limited menu.

 


FESTIVE MENU 2011

TO START
Spiced Pumpkin Soup with Parmesan Crisps
Caramelised Pear, Pecan & Stilton Salad
Chicken Liver Parfait with Toasted Brioche and Caramelised Onion Chutney
Chilli Crab & Prawn Tart

MAINS
Roast Turkey with Chestnut, Sage and Apple Stuffing with all the trimmings
Chicken Breast stuffed with Black Pudding wrapped in Bacon with an Apple sauce
Portabello Mushroom Stuffed with Roquefort and Walnuts
Cod wrapped in Parma Ham with Salsa Verde

PUDDINGS
Mulled Apple Crumble with Cinnamon Custard
Father Christmas Cheese Slate
Good Old Christmas Pudding
Port and Plum Cheesecake

£18.95 per person

CHRISTMAS DAY MENU 2011


Glass of Fizz on arrival

Springs Smoked Salmon and King Prawn Cocktail
Stilton stuffed Mushrooms with Cranberry Relish
Parma Ham with Figs and Dolce latté
Potage Dubarry with crisp Chorizo

Roast Turkey with Chestnut, Orange and Cranberry Stuffing and all the trimmings
Jolly Posh Fish Pie with Parmesan Mash
Mushroom, Leek and Blue Cheese Risotto
Roast Sirloin of Beef with an Herb Crust

Good old Christmas Pudding with Brandy Sauce
Mrs Christmas Cheese Slate
Spiced Apple and Chestnut Crumble with Clove Custard
Chocolate Mousse with fiery Ginger Shortbread

£39.95 per person

Children 10years and under £19.95 along with senior citizens
Deposits of £5.00 per person welcome