Festive Menu

Warm Camembert and walnut salad with cranberry dressing

Roasted Jerusalem artichoke and Shitake mushroom soup
with crustybread

Pan-fried Squid with sweet chilli
*
Smoke Duck Breast with raspberry and pink peppercorn dressing

Crowned Turkey with stuffing of roasted chestnuts

Pan fried Port Escalope with Calvados and cream sauce

Grilled Salmon Fillet with orange and ginger butter

Roasted Vegetable and Dolce Latte strudel
*

Christmas pudding with brandy butter

Selection of Christmas cheeses

Black Forest Gateau

Pannacotta with warm winter fruit compote

All main courses are served with seasonal potatoes and vegetables
*

Coffee and mince pies

*

£15.95 per person

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